Slow-cooked chicken thighs coated in a smoky red sauce seated upon a bed of chips. Topped with fire-roasted corn, cheeses and yummy homemade avocado crema.

Slow-cooked chuck roast marinated in a smokey sauce and placed atop a bed of chips. Topped with cheeses, thick homemade avocado crema and cilantro.

Lightly battered tilapia fried to crisp and fluffy perfection sits upon a bed of chips accompanied by black beans, pico de gallo, homemade avocado and a chipotle crema with just the right amount of heat.

Succulent pork marinated in a magnificent flavor is placed on top of a bed of crisp tortilla chips. Cotija and a perfectly heated, homemade, creamy, hot jalapeño sauce top it off.

Perfectly marinated portobello mushrooms makes this vegetarian dish yummy and filling. Sweet peppers, onions, Oaxaca cheese makes this the perfect nacho meal. Topped with homemade avocado chipotle crema.