Sous vide beef cheek, with salted green bell peppers and onions in tallow with shredded mozzarella and provolone slices.

Two fresh hand-packed beef patties seared to perfection, building flavor and juiciness as it browns. Every bite is better than the last.

Nice “backend” heat, the OG Sammy on top of diced pickles and red onions no mayo homemade ranch. Comes with fries.

Parmesean-crusted sourdough stacked high with turkey thigh, deep fried bacon, provolone and all the accutrements of a good sandwich.